Christmas Day Menu 2021

Christmas Day. 5 Course 110

 Prosecco on arrival

Amuse Bouche (VGA)


Cornish Crab Mayo,
Smoked Salmon, Cucumber, Gin & Tonic, Toast (GFA)

Carpaccio of Venison,
Swede, Pickled Onion, Anchovy Mayo, Roquette (GF)

Spiced Red Lentil Soup,
Smoked Coconut, Coriander (VG, GFA) 

Burnt Onion & Tunworth on Toast,
Woodland Mushrooms, Tarragon (V, GF)


Pan Roast Cod,
Oxtail, Root Vegetables, Dill (GF) 

Roast Fillet of Beef,
Potato Fondant, Red Cabbage, Parsnip, Vanilla (GF)

Roast Breast of Local Turkey,
Carrot & Swede, Roast Potato, Sage & Apricot Stuffing, Brussels, Pig in Blanket, Gravy (GFA)

Mushroom & Nut Wellington,
Celeriac, Truffle, Kale (V)


Christmas Pudding,
Brandy Crème Anglaise, Raspberry (V)

Valrhona Dark Chocolate Fondant,
Cassis Sorbet (V)

British Isles Cheese Board,
House Chutney, Celery, Grapes, Crackers (GFA) 

Sweet Potato Crème Brulee,
Honeycomb Ice Cream, Caramel (V)

 Carpenters Petit Fours


(v) Vegetarian   (VGA) Vegan available   (GF) Gluten free   (GFA) Gluten free available

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 Nuts are used in our kitchen so all dishes may contain traces. Please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request. A service charge of 10% applies to parties of 8 or more. All tips & service charges are fairly distributed between all staff.

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Real ales & lagers from Westerham Brewery

Read more about the award-winning ales and lagers you'll find on our bar, made just down the road by Westerham Brewery. Discover how Robert Wicks revived Westerham's rich brewing heritage when he opening the brewery in 2004 and read about some of our most popular beers, including British Bulldog, Finchcocks Original and Summer Perle.