Christmas Fayre Menu 2021

Two Course 26 Three Course 32


Carpaccio of Beef,
Swede, Pickled Onion, Anchovy Mayo, Roquette (GF)

Sweet Potato Soup,
Smoked Coconut, Coriander, Sourdough (VG, GFA)

Rollmop Herring,
Remoulade, Dill, Toast (GFA)

Beetroot Crudo,
Goats Cheese, Pine Nut (V, GF)


Roast Breast of Local Turkey,
Carrot & Swede, Roast potato, Sage & Apricot Stuffing, Brussels, Pig in Blanket, Gravy (GFA)

Duck Leg,
Puy Lentils, Root Vegetables, Thyme Jus 

Pan Roasted Halibut,
Bbq Artichoke, Asparagus, Pickled Fennel, Celeriac, Basil Butter, New Potato (GF)

Tempura Cauliflower,
Burnt Leek, Spiced Cauliflower Puree, Pickled Cucumber, Sesame (VG, GF)


Clootie Dumpling,
Crème Anglaise, Raspberry, Vanilla Ice Cream (V)

Chocolate & Avocado Tart,
Candied Pecans, Salted Caramel Ice Cream (VG) 

Cheese Board,
House Chutney, Crackers, Celery, Grapes (GFA)

Orange Panna Cotta,
Shortbread, Blood Orange Sorbet (V, GF)

 Carpenters Petit Fours


(v) Vegetarian   (VGA) Vegan available   (GF) Gluten free   (GFA) Gluten free available

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 Nuts are used in our kitchen so all dishes may contain traces. Please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request. A service charge of 10% applies to parties of 8 or more. All tips & service charges are fairly distributed between all staff.

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Real ales & lagers from Westerham Brewery

Read more about the award-winning ales and lagers you'll find on our bar, made just down the road by Westerham Brewery. Discover how Robert Wicks revived Westerham's rich brewing heritage when he opening the brewery in 2004 and read about some of our most popular beers, including British Bulldog, Finchcocks Original and Summer Perle.