Located on the banks of the Medway in Chatham’s Historic Dockyard, Copper Rivet craft distillery has been producing its own spirits since 2016 – and the good news is that we are now stocking their award-winning Dockyard Gin here at The Carpenters Arms.
Carpenters Arms managers, Joal Tauri and Vicky Jordan are every so slightly dog crazy. Dogs are of course welcome at the pub and bowls of water and treats are on hand. They now organise a monthly community dog walk raising money for local charities.
Discover the autumn delights of Limpsfield Common before joining us for a well earned lunch back at The Carpenters Arms.
The Carpenters Arms welcomes new management as Joel Tauri and Vicky Jordan arrive from New Zealand.
Our general manager chef, Dale Harris, has been working with a butcher and a brewer to create a unique beer sausage for our menu. Called the Priory Farm Westerham Ale Sausage, it is a celebration of the finest ingredients from Priory Farm Shop butchers in Nutfield and an award-winning bitter from Westerham Brewery.
We host regular events throughout the year, from celebrating St Patrick's Day to barbecues in the summer. Take a look at our What's On page to see all our forthcoming events.
Take a look and see what's on the menu: whether you're after Sunday lunch, coffee and cake or a light snack, we have something to suit all appetites.
Our chef works with the seasons to produce menus full of flavour, and we're proud to source our produce locally where we can.