The Carpenters Arms welcomes new management as Joel Tauri and Vicky Jordan arrive from New Zealand.
Our general manager chef, Dale Harris, has been working with a butcher and a brewer to create a unique beer sausage for our menu. Called the Priory Farm Westerham Ale Sausage, it is a celebration of the finest ingredients from Priory Farm Shop butchers in Nutfield and an award-winning bitter from Westerham Brewery.
We host regular events throughout the year, from celebrating St Patrick's Day to barbecues in the summer. Take a look at our What's On page to see all our forthcoming events.
Take a look and see what's on the menu: whether you're after Sunday lunch, coffee and cake or a light snack, we have something to suit all appetites.
Head chef Dale works with the seasons to produce menus full of flavour, and we're proud to source our produce locally where we can.